Best Ever Whisky Club Christmas Cake
Few things scream Christmas like a delicious Christmas Fruit Cake. So in the spirit of Christmas season giving, we're sharing our recipe for our Best Ever Whisky Club Christmas Cake! And its a beauty, based off the original recipe by long-time Club Member Gary Hn.
Whisky Banana Bread
Alright whisky lovers, here’s a whisky twist on an old favourite. In classic Club cooking style, it’s low to no fuss and you’ve probably got all of the ingredients already.
How to Make a Whisky Vinaigrette
The weather’s warming up and soon there’ll be lots of fresh produce in season. That means it’s primetime salad-eating weather! Now, before you roll your eyes and surf on, there’s a whisky twist coming — so hear us out.
Raise Your Barbecue Game with Whisky Smoking Chips
We’re officially entering BBQ season, and you know what that means: outdoor malts and meat. Bliss. If you want to lift your BBQ game and evolve your repertoire from bland old snags to smoke-infused goodness, then you’re ready to make your own smoking wood
Whisky and Bacon Doughnuts
Whisky, Bacon, and Doughnuts. What a combination, and we're going to show you how to bring the three together in the most amazing way.
Whisky and Nut Baked Camembert
When it comes to pairing booze and cheese, it's fair to say wine pretty much gets all the attention. But let's not forget whisky and cheese make a damn fine pair too. That being said, if you ask us, whisky pairs well with most things…
Whisky Caramel Cremes Recipe
These caramel crèmes are really easy to make and are super delicious. As for which whisky to use, well that’s up for you. But remember, you don’t need much of it to add a real kick, so treat yourself and add a splash of the good stuff. Just make sure you save enough for a dram to enjoy while you’re cooking.
Dark Chocolate Whisky Balls
If there’s one thing we love as much as whisky, it’s chocolate. Actually, no, we love whisky way more, but chocolate is still way up there. Especially when it’s being consumed with whisky. Now if only there was an easy, convenient way to enjoy both at the same time... Oh wait, there is!
Whisky BBQ Sauce Recipe
Here at The Whisky Club we love cooking almost as much as we love drinking whisky, so any chance to combine the two and we’re all over it. Of course, splashing single malt into your dinner is probably not something you’re going to do every day, so we reckon this Whisky BBQ Sauce is the perfect solution - one you can keep in your fridge to add a little whisky flavour to (almost) any meal.
Roasted Salmon Fillets with Irish Whiskey
Our mouths watered when we saw this superb recipe posted on food.com. Roasted salmon fillets with Irish whisky—super simple and super-delicious (feel free to swap the Irish for Scotch whiskey).